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vailfine
I have to disagree/clarify the dish and my understanding of traditional gnocchi. Cheese is not a fundamental component of gnocchi dough- the main thing one would have to be concerned with in the dough milk and egg. The cheese came into play in this offering only as regards how it was to be topped off. If they lied about their gnocchi preparation, that would be unfortunate and disappoint but it is certainly not impossible to make such a dough with non-dairy milk and without egg.