Dear Mr. Enusaurus, Thank you for your feedback. We are sorry you could not appreciate our 48/72 rested dough. For your information we are not using ZERO sugar in our doughs recipes. Our doughs are done according the most traditional recipes using jut flours from 5 Stagioni (best environmentally friendly Flours producer in Italy), yeast, Italian Exta Vergin Olive Oil & water . No sugar. Regarding the thickness and size we appreciate your very personal opinion but Pizzas are over 29cm that is most common size in Italy. Bigger pizza usually do not cook well. Regarding the Vegan Salami we do not baked as we are using top quality Bio Vegan Salami and as per Italian tradition Salami, Ham ect are placed after cooking in order to retain the full flavours & organoleptic properties. On the top the Vegan substitutes are reacting badly to high temperature as they are done with coconut oils that it tend to melt once cooked. We will be happy to bake salami next time just ask for it. Our Vegan lasagnas are great success as we bake it freshly everyday and we sorry if you find the price too expensive for your pockets. We are selling more that 100 portions per week! We would like to have you as guest at your earliest convince and in order to organise pls write to storemanager@pizzare.com. Best regards. Pizzare Costumer's Service Solutions