Ahh YEAH! Another praise for our Vegan Caprese Sandwich. :D It's a little pricey but we feel it's justified. Time, effort and money was spent not only on our vegan mozzarella but on other parts of the sandwich as well. All of it, actually. We bake our own ciabatta bread, make our own pesto (with sweet basil from an organic, pesticide-free farm in Siem Reap) and of course prepare our own vegan mozzarella (using local cashews and our own cultured soy milk), freshly assembled to order. Big enough to share between two peeps! And our Vegan Cherry Bakewell. We certainly don't skimp on the cherries.? Thank you for the excellent writeup and may your travels lead to more tasty vegan goodies! Mr. Zita Co-Owner & Head Bread Baker of Bang Bang