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BenjaminBuchanan
I’m sitting at Sandra’s restaurant right now and there is AC, chic lighting and decor, and best of all is Sandra who has been so sweet and genuine as the owner, chef, and probably someone who gets a lot of walk-in traffic from people looking for a bar. She’s been vegetarian since she was a teenager and vegan for years and I had such a lovely time here. I hope that on your next visit to Mallorca you may get to experience something similar.