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nourishcafebangkok
Thanks so much for your feedback, we have immediately actioned and retrained staff. The fries are being cut a little bigger and baked for less time (it's because we bake and don't deep fry our sweet potato fries that they could sometimes be a little dry and tough, but making them bigger and baking for a little less time has cured this). And the burger is not usually a problem and so could have just been accidental over cooking on the day. Our chefs know to be more careful now. Thanks again, hope to see you back soon!