Dear FionaWallace, Thank you for visiting Vi Que Kitchen and sharing your detailed observations on HappyCow. We are delighted that you enjoyed our upmarket atmosphere and found the dishes to be tasty. You made a very astute observation regarding our menu being heavily mushroom-based, and there is a strict culinary logic behind this. In our commitment to serving 100% authentic Vietnamese Vegan cuisine, we categorically reject the use of processed, factory-made mock meats. Instead, we utilize premium, naturally cultivated mushrooms—such as our signature Lion's Mane and Abalone mushrooms—to architect the complex textures, deep umami profiles, and nutritional density traditionally found in Vietnamese gastronomy. This ensures your plant-based dining experience remains entirely free of processed foods, letting the raw, natural ingredients speak for themselves. However, we deeply regret that our service execution failed to match the quality of the food. Logically, a quieter dining room should result in hyper-attentive, highly personalized service, rather than a lack of focus. Forgetting your drinks is an operational breakdown that falls below the meticulous standards we set for Vi Que Kitchen. Because your experience did not reach the flawless 5-star standard we strive to deliver, we need your help to calibrate our team's performance. Could you please email us directly at info@viquekitchen.com with a few more details about your visit (such as the day, time, and the specific drinks that were missed)? Understanding exactly where our floor staff lost their focus is the precise data we need to educate our team and permanently eliminate these blind spots. We value your feedback immensely and hope to have the opportunity to welcome you back to demonstrate the true, top-tier vegan restaurant Saigon experience you deserve. Warm regards, The Vi Que Kitchen Team