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Calling Grains a spin-off of Ver De (which honestly is just another place that puts Beyond-meats in the grill and gives the burger some fancy name for all the wannabe influencers out there) says it all, imho. I respect reviews about food quality, but your review seems to just want to spread uncertainty without any grounds. And what's so bad about the ownership? Isn't it good if the owner of a vonventiaoal restaurant decides to also open up a vegan one? Or would you prefer if veganism would remain as exclusive as it is, instead of the idea being spread by new restaurants people can try out?