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KitsuneBurgers
Thanks again, Nicolas! 🙏 Really glad the Korean Fried Mushroom Burger hit the spot, and great to hear the relish mayo and BBQ sauce were a win too — both are fully homemade. Thanks as well for the notes on sweetness and the fries. We use fresh Belgian potatoes (never frozen) and double-fry them, so they’re normally crisp and golden. Sounds like your batch was undercooked that day, and we’ll make sure the team keeps the timing tighter. Always appreciate detailed feedback — hope to see you again soon for more vegan street-food in Brussels 🌱🍔🦊