Hello, thank you for taking the time to leave a review. Our approach on Sundays is to offer an anti-waste brunch, which allows us to use our remaining stock and avoid throwing food away. We are sorry to hear that this concept did not meet your expectations. However, after taking our customers’ feedback into consideration, we have decided to change our brunch menu and now offer more classic options (such as eggs and fresh cheese), which are already available. Regarding the comment about us “hanging out,” we believe this may be a misunderstanding. We are open from 11am to 4pm, with the kitchen serving from 11am to 2pm. After service, our team takes a staff meal break, which is a normal part of our workday and allows us to rest.