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Cooking/ General/ Health/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Monday: Yellow Curry

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 2 zucchini (courgette), diced 2 carrots, diced 1 red capsicum (pepper), sliced 3 yellow squash, diced…

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Cooking/ Meatless Monday/ Restaurants

Meatless Monday: Raw Thai Collard Wrap

Today’s Meatless Monday post comes from Peter Niculescu, Executive chef/co-owner of the Naked Sprout, Burlington first and only vegan and raw restaurant! The idea from the recipe actually came from another dish that we serve at The Naked Sprout. It’s a raw noodle dish that we call the Noodle-Tang. It has a thick creamy almond thai flavour to it with real tamarind paste and almond butter. The sauce is thick and creamy enough to…

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