This is a variation of the traditional Peruvian Seco dish that’s contained in my cookbook, Peruvegan. I came up with this dish after pondering what type of Peruvian dish I was going to make for my gluten-free friends. This version removes the seitan (making it gluten-free), and replaces it with Portobello and Crimini mushrooms, and Japanese … [Read more…]
Nothing quite says Peru like ceviche. It’s quite common for Peruvians to eat ceviche for lunch on a hot day at the beach. So what is ceviche? Wikipedia describes ceviche as “a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish cured … [Read more…]
I made this ultra-delicious soup recently, when I hardly had anything in the pantry. You probably know that feeling. When you have to go grocery shopping, but don’t feel like it…and you wonder how you can whip together something with what little items you have in your pantry and fridge. This soup is so hearty, … [Read more…]
VEGAN CARAPULCRA WILL MAKE YOU SING! If you read one of my previous posts (Vegan Dog Cookies with Love) then you know how much I like to rhyme. And if you didn’t read it, you’ll know soon enough…because I’ll be inserting rhymes in future articles, including this one! While cooking dinner the other night … [Read more…]
As a nationally ranked tennis player, I’m constantly working out. Most of the time seven days a week. I guess you could say I’m addicted to exercise. However, I detest going to the gym. Yup. Hate it! I prefer my mountain bike to a stationary bike, a run on a trail to a run on … [Read more…]
Minstantaneous. I know. It’s not a word. But it should be! You know what I’m talking abut. It’s that moment when you look in your garden and realize that the mint has instantaneously taken over. No more sage, rosemary or thyme. Well, they are still there, just buried underneath the mint. I know that everyone … [Read more…]