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Dining/ General

A ‘pure’ culinary delight

Passion. If you were looking to describe London’s newest vegan and raw food restaurant, Saf, or the Director and Executive Chef at Saf, Chad Sarno, in one word – passion – would be that word. I sat down with Sarno just over a month after Saf (meaning ‘pure’ in Turkish) had opened its doors, a busy man, he sits down with a smile and a glass of water and within…

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