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Henry S. Salt

Progress of the Humane Diet Movement

May 10, 2016 by John Edmundson Leave a Comment
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An article by Ernest Bell, writing in Sept. 1914. First some notes – In this article, Ernest Bell is reflecting on his 40 years of being a vegetarian. He started to be an animal rights activist in ~ 1873. He had stopped eating meat in about 1874. He ‘veganized’ books which he published. His consumption of animal products such … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Annie Besant, Bible Christian Church, Christian Science, Co-operative Holiday Association, Dr. T. L. Nichols, Dr. William Lambe, Ernest Bell, Fabian Society, Henry S. Salt, How to Live on Sixpence-a-Day, John Eyton Bickersteth Mayor, Mary Baker Eddy, Professor Mayor, Vegetarian Cycling and Athletic Club, vegetarian society, William Horsell

Ernest Bell: Sharing Some History

May 3, 2016 by John Edmundson Leave a Comment
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 Ernest Bell – from an editorial in the Animals’ Friend Annual Volume for 1907 “With regard to the Humane Diet there is also a great change of opinion and feeling going on. The “vegetarian” used, out of deference to public opinion, to have to speak a little humbly about his special “fad,” but now we find it … [Read more…]

Posted in: General Tagged: Ernest Bell, Ernest Bell Library, Henry S. Salt, Humanitarian League, Jessey Wade

Vegetarian Central London 1947

November 24, 2015 by John Edmundson Leave a Comment
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Time travel – back 68 years to Vegetarian Central London 1947. These 5 restaurant businesses had all survived WW2.  Kudos to all of the owners & their teams! Sharing a few items from our Ernest Bell Library archives. The ‘London Vegetarian Society’ in 1947 – minus most of its archives as its previous home had … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Attic Club, Donald Watson, Elsie Shrigley, Ernest Bell, Ernest Bell Library, Gilbert Orr, Harry Mather, Henry S. Salt, Henry Salt Archive, Humanitarian League, Jenny Fliess, Jill-in-the-Green, Lady Redgrave, Leo Zanelli, London Vegetarian, London Vegetarian Society, Minna Pick, Miriam Mather, Mr. W. G. ORR, Orzone, Orzone Company, Pete Murray, Shearns, Shearns in Tottenham Court Road, Sir Michael Redgrave, Sir Stafford Cripps, The Vegan Society, The Vegetarian News, Vega, Vega Modern Vegetarian Restaurant, Walter Fliess

Undercover Activism 100+ Years Ago!

November 23, 2015 by John Edmundson Leave a Comment
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Today: – ……we would like to jump back to 1914, to one of the first successful animal cruelty prosecutions. The court case was brought by the Performing and Captive Animals Defence League (PADL). We are happy to discover that undercover activism for the benefit of animals goes back more than 100 years! ‘Andrew’, a dealer friend … [Read more…]

Posted in: Animal Rights, General, vegan history, vegetarian history Tagged: Anne M. Tree, Arthur Case, C. R. Johns, C. Rowland Johns, Dogs Trust, Ernest Bell, Ernest Bell Library, Henry S. Salt, Jessey Wade, John Galsworthy, Les Marcellis, Mrs Albert Bradshaw, National Canine Defence League, Performing and Captive Animals Defence League, The Welfare of Performing Animals: A Historical Perspective

The Alpha Restaurant Review Feb 7 1880

September 4, 2015 by John Edmundson Leave a Comment
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The ‘Alpha’ Restaurant  There are now almost 110,000 reviews published on HappyCow. This is the earliest vegetarian restaurant ‘review’ which we have yet found – it was published on Feb. 7, 1880 – a Saturday. The ‘Alpha’ opened in London, UK in 1879 & promoted itself as London’s “First Food Reform Restaurant”. The ‘Alpha’ was the … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Alice Marion Rowland, alpha food reform restaurant, alpha vegetarian restaurant, alpha vetetarian, Canon Samuel Barnett, Ernest Bell, Ernest Hart, food reform restaurant, Henrietta Barnett, Henry S. Salt, Humanitarian League, Mary Gove Nichols, Mrs. Ernest Hart, the alpha, Thomas L Nichols, Thomas Low Nichols

Abandoning All Animal Food – Vegan Advocacy From The 1840s

August 5, 2015 by John Edmundson Leave a Comment
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‘..abandoning all animal food..’ = consuming nothing which has an animal source = 100% vegetarian = vegan Some Very Pleasant History Discussions of Vegan Advocacy from the 1840s  An 1851 Article by R. T. Trall Russell Thacher ‘R. T.’ Trall’s – autographed 1860s Carte de Visite. The original is in the Ernest Bell Library. The article appeared in an Almanac … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Amos Bronson Alcott, Bronson Alcott, Colleen Patrick-Goudreau, Diane Beers, Dr. William Lambe, elizabeth horsell, Ellen G. White, Ernest Bell Library, Henry S. Salt, Humanitarian League, John Smith, Lectures on the Science of Human Life, Luigi di Cornaro, R T Trall, Russell Thacher Trall, Satya, sylvester graham, The Henry Salt Archive, The Hygeian Home Cook-book, Vincenz Priessnitz, William Horsell, William Metcalfe
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