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american vegetarian society

Advocates of Vegetative Food organize an American Vegetarian Society

August 21, 2014 by John Edmundson Leave a Comment
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“Vegetative” – an adjective – meaning – “relating to vegetation or plant life”  Here we share, for the first time on the Internet, an 1849 letter. From the Reverend William Metcalfe to Joel Shew. Writing to propose that there be an  American Vegetarian Society. The original of the letter is in our Ernest Bell Library. … [Read more…]

Posted in: vegan history, vegetarian history Tagged: american vegetarian society, Dr. William Lambe, Ernest Bell Library, joel shew, MARY CHANDLER, Reverend William Metcalfe, The Vegetarian Advocate, William Horsell, William Metcalfe

American Vegetarian Society 1850 & Remembering Rynn Berry – by Martin Rowe

January 19, 2014 by John Edmundson Leave a Comment
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Daily Evening Transcript ~ Boston, Massachusetts ~ Monday, May 20, 1850   The editorial is a journalist’s ‘take’ on the inaugural meeting of The American Vegetarian Society of Wednesday 15th & Thursday 16th May 1850! Quite a cutting / sarcastic piece of journalism! ……but we are are very glad that it was written. Prior to today, this … [Read more…]

Posted in: Celebrity Interviews, vegan history, Veganism, vegetarian history Tagged: american vegetarian society, famous vegetarians, Famous Vegetarians and Their Favorite Recipes, Food for the Gods, Food for the Gods Vegetarianism and the World's Religions, joel shew, lantern books. vegan history, martin rowe, rev. metcalfe, rynn berry, sylvester graham, The Vegan Guide to New York City, Why Hitler Was Not a Vegetarian, wiliam a alcott

‘Leafy greens – six times a day – NO OIL’ – the recommended diet for 2015 and 1874

December 24, 2013 by John Edmundson Leave a Comment
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Better than any ‘TV’. In just 80 minutes you will know more about preventing heart disease & other chronic medial conditions than most medical doctors do. The key message – “I want patients to eat leafy greens six times a day – and NO OIL.” Dr. Caldwell B. Esselstyn, Jr. Dr. Esselstyn’s leading choices are arugula, … [Read more…]

Posted in: General, Health, vegan history, vegetarian history Tagged: american vegetarian society, becoming vegan, caldwell esselstyn, elizabeth horsell, Ernest Bell Library, Fernando Dessaur, Health, Kale, R T Trall, Russell Thacher Trall, vegan diet, vegan history, Veganism, William Horsell

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