Green Spaghetti (or Tallarin Verde) is very popular in Peru. It is very similar to pesto, with an addition of Peruvian pepper paste. This recipe was created for my cookbook, Peruvegan, and I promise it will be the best pesto you have ever tasted! The recipe is mostly raw (except for the sauteed onion) and … [Read more…]
These are a couple of minutes of graphic content – in her talk, Melanie Joy warns that it is coming. Melanie Joy, Ph.D., Ed.M. is a Harvard-educated psychologist, professor of psychology and sociology at the University of Massachusetts, Boston, a noted speaker, and the author of “Why We Love Dogs, Eat Pigs, and Wear Cows.” … [Read more…]
In 2016 Hong Kong averaged around one addition per month to its all vegan restaurant list. At the end of Q3 2016 the number of all vegan restaurants and cafes in HK doubled compared to the same point in 2015. Here’s the deal. (Veggie SF) January – Veggie SF had been in business since January … [Read more…]
C Arthur Ling, 1919-2005 Arthur Ling – Founding Director of Plamil Foods Ltd Much has, is, and will be written about Arthur Ling. He was a private man, with many of his other interests overshadowed by his uncompromising dedication to veganism, which to him was his religion, and a religion he would spend a lifetime … [Read more…]
Thought provoking…… In a 2015 discussion with Conan O’Brien, actor Jesse Eisenberg talked about his family’s compassionate Vegan Thanksgiving tradition, replete with tofu and appealing stories of animal abuse. They opt for a vegan feast to honor the animals they’re saving by leaving them off their plates. …… …. .. Turkeys & Thanksliving – More on HappyCow! … [Read more…]
Sharing items in our Ernest Bell Library – a British article from 1913 – ……but once again the French were ahead of the game. There was an industrial scale French factory producing soya milk / tofu / other soya products – from 1908/9. …… Caséo-Sojaïne – Paris – France A salesperson’s calling card – circa 1910 … [Read more…]