You might have tried vegan calamari made with hearts of palm (like Crossroads in Los Angeles does), but here’s another version that we really like: vegan calamari with King Trumpet mushrooms! Astig Vegan put together a great video tutorial – total time including prep and cooking is only 30 minutes! Here’s how it’s done: Read the … [Read more…]
If you’re craving something tender, juicy and filling, you’ve just gotta try a portobello steak! These are so good, and so easy to make…not to mention no animals have to be harmed to make them 🙂 Brian Turner‘s recipe for portobello steaks will have you in and out of the kitchen in no time, so … [Read more…]
This is a variation of the traditional Peruvian Seco dish that’s contained in my cookbook, Peruvegan. I came up with this dish after pondering what type of Peruvian dish I was going to make for my gluten-free friends. This version removes the seitan (making it gluten-free), and replaces it with Portobello and Crimini mushrooms, and Japanese … [Read more…]
I am a recent convert to Sriracha sauce. Not unusual, since I tend to slowly get on the bandwagon with things. But I really love it. It adds a great kick to things, without being overpowering. My favorite so far is the Trader Joe’s brand of Sriracha sauce. Even if you don’t like Sriracha sauce, … [Read more…]
Mushrooms are the most intelligent plants or fungi of the forest. Their vast mycelial networks exchange information instantaneously, and send in new mushroom grids to the areas where they are needed to compost dead biomass. Their ability to transmute toxins, increase intracellular communication, boost immunity and balance the nervous system are why they have been regarded as … [Read more…]