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Meatless Mondays

Cooking/ Meatless Monday/ Recipes/ Veganism

Meatless Monday: Grilled Cheese Sandwich with Apple, Parsley, and Pecan

  It’s the best day of the week! Happy Monday all you Cowlings! You know you love a good grilled cheese. If you’re vegan you know you miss a good grilled cheese. Miss no longer – here is a vegan grilled cheese recipe that will make you forget you’re vegan. Quickly, go make this and weep with joy 🙂 Serves 1 (you may want to make 2 while you’re at…

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Meatless Monday/ Recipes

Sweet Potato Casserole for You and Yours

So much of our holiday consumption seems saturated with meat. Our relatives and loved ones often talk of the effort they put into their turkey, or the pot roast they’re cooking up just in time for their children to fly home. On the other hand, animal-friendly food prep seems to get so little love during this time of warmth. A dish that has always been a hit with my family,…

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General/ Meatless Monday/ Recipes

Spicy Black Mushroom Saute

Meatless Mondays

Sautés offer a wide variety of meal options for vegetarians who like to vary the same recipe with different ingredients. This Asian-inspired recipe blends the exotic texture of the Chinese black fungus mushroom, also known as cloud ear or wood ear, with the tart flavor of Granny Smith apples for a sauté that is as hearty as it is light and flavorful. Spicy Black Mushroom Sauté Prep Time: 20 minutes…

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Meatless Monday/ Recipes

Crispy Bean Curd with Garlic Mushroom & Sweet Ginger Sauce

  Chinese cuisine offers a wide variety of vegetarian dishes. With a little imagination, you could combine recipes of different dishes and come up with a new one.  Treat yourself to this easy to prepare and delicious Chinese cuisine inspired dish. Prep time: 20-30 minutes Serves 3-4 persons Ingredients: -1 block tofu -2 heads Chinese white cabbage or bok choy -100 gram canned button mushroom, sliced -3 medium sized fresh…

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Meatless Monday/ Recipes

Meatless Monday: Sizzling Tofu

This quick and easy recipe is perfect for dinner parties. This can be prepared within 20-30 minutes. The combination of the different ingredients makes this dish healthy and tasty; the vibrant colors makes this dish appealing. Enjoy! 1 block firm tofu 3 garlic cloves 1 medium red onion 2 green chili 1 small red bell pepper 1 1/2-tablespoon soy sauce Salt Ground black pepper . . 1. Cut the tofu…

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