Feasting On Fruit shares an amazingly delicious recipe for vegan pumpkin spice “Oreos” that you just HAVE to try! They’re so easy to make, and on top of being vegan, they are gluten-free and oil-free too! These cookies are the perfect fall treat for pumpkin lovers. Here’s how to make them: Read the recipe in … [Read more…]
If you’re craving something sweet but need a quick recipe that doesn’t involve making an entire cake, Feasting On Fruit‘s single-serve Monkey Bread Mugcake is just the thing for you! It’s cinnamon-y sweet, fluffy goodness that you can whip up in a few minutes and throw in the microwave (or bake in the oven) for … [Read more…]
Baking is a breeze with this vegan spiced apple cake recipe from Every Day Simple Health! As an added bonus, the cake is oil-free and gluten-free too! A simple, healthier alternative to your typical spice cake. Check it out:
This is a variation of the traditional Peruvian Seco dish that’s contained in my cookbook, Peruvegan. I came up with this dish after pondering what type of Peruvian dish I was going to make for my gluten-free friends. This version removes the seitan (making it gluten-free), and replaces it with Portobello and Crimini mushrooms, and Japanese … [Read more…]
The festive season has an incredible reputation for encouraging less-than-healthy eating. Yet, with a little extra care and consideration we can still enjoy super-healthy celebrations, whilst knowing that every morsel that we eat and share with family and friends can be filled with health affirming goodness. I’ve enjoyed eating healthful foods for years and would … [Read more…]
Whilst working diligently on my new recipe book, I just had to stop and share one of the latest tasty treats as it emerges from my kitchen – because I know how excited most of us get at the thought of consciously created cookies! These cookies are naturally gluten-free using oats, ground almonds and desiccated … [Read more…]