It seems like an eternity since I made my first raw carrot cake, some 15 years ago. A small group (4 of us) formed the ‘Raw Pudding Club’ – we’d gather before lunch, all bringing the most delicious raw desserts (with an occasional salad on the side 😉 ). We’d spend 12 hours straight indulging, … [Read more…]
Warning: these do not taste like pancakes. They taste like a Reese’s flavored cake (seriously). Thankfully these not only they taste like a Reese’s cake, but are also vegan, gluten-free, refined sugar free, and contain ingredients that are good for you! Benefits These chocolate peanut butter pancakes are made with my Gluten-Free Pancake batter as … [Read more…]
Walk, drive, run, or bike past a bakery and the aroma of something sweet and freshly baked is looming in the air that will cause a sudden turn into the parking lot. Once lured in through the door, the smells are intense, with a combination of decadent chocolates, breads, and sweet fruits that enter the … [Read more…]
I am often asked about healthy, vegan breakfast options…Most of the time, I enjoy fresh fruit or a smoothie in the morning, although there are days when fruit just doesn’t cut it. When deciding on what to eat for breakfast I want to make sure that every morsel is healthful, nutritious and of course, delicious. … [Read more…]
I remember how tasty shop bought, coconut chocolate bars seemed to be back in the days when I ate that ‘regular’ kind from the store. I’d enjoy them for a moment of indulgence; get a sugar kick; a brief feeling of euphoria; then I’d experience that uncomfortable ‘I know this wasn’t good for me‘ sort … [Read more…]
These delicious, crunchy, easy-to-make biscuits are a real favourite in my house at the moment. It’s actually been a miracle that I caught a photo of them at all, given that they tend to fly out of the kitchen before I manage to get my camera out. Being gluten-free, vegan, free from egg, diary and … [Read more…]