Here’s a fab idea for dinner – vegan bean and fennel burgers! Making a healthy, plant-based burger is such a great alternative to the real thing – and it’s so easy to do! High Carb Hannah’s video tutorial gives you the low-down on this recipe, which is also SOS free (no salt, oil, or sugar): Recipe: http://www.rawtillwhenever.com/sos-free-fennel-burgers/…
Eating sushi is so much fun! But what if your sushi was all in one giant burrito? A sushi burrito is a fun twist on traditional sushi – easy to make and perfect if you’re looking to change things up a bit! Cheap Lazy Vegan shows us how it’s done in her tutorial video:…
Just because you go vegan doesn’t mean you have to say goodbye to time-honored party favorites like deviled eggs! There’s a great way to make this snack cruelty-free and delicious. Potatoes make a great replacement for eggs, and you can easily veganize your filling – Forks Over Knives shows us how it’s done in this video tutorial:…
If you’re a fan of tiramisu you’re going to love this recipe from The Vegan Corner! They help show you just how easy and delicious making your own vegan tiramisu can be. Check out the recipe here.…
Did you know that rice paper makes great bacon? Everyone’s been raving about how realistic this fake bacon is, and it’s really easy to make too! We love this short and sweet video tutorial from the Edgy Veg, who shows just how simple it is to make rice paper bacon! Who’s going to try it out this weekend?…
WOW! Don’t these rhubarb-lemon fizz vegan macarons look to die for? Floral Frosting is the genius behind this recipe and has created this easy to follow recipe video to show how it’s done (go here for her full recipe in writing). This is just one of the many fun ways you can incorporate aquafaba into a recipe. Who’s going to try this??…
Yucca (or yuca), also known as cassava, is a starchy root vegetable. Similar to a potato but slightly sweeter, creamier and sturdier, it makes fantastic fries. If you are new to yucca, this is an excellent way to try this amazing tuber. Yucca is available in many mainstream grocery stores. In fact, you may have seen it before, and not realized what it was (I only know since I am married…
No milk. No butter. No eggs. No bowls. Behold, the easiest vegan chocolate cake you will ever make (via TipHero): For a frosting, try this two ingredient chocolate fudge frosting from Oh She Glows.…
If it’s deep fried it must taste good, right? Though, that’s not necessarily healthy or good for you. But, try these fried tofu lentil bites, that turn your everyday fried food into a magical healthy snack. Wonderfully addictive and delicious, they are loaded with fresh green leafy spinach and protein packed from wholesome tofu and sprouted lentils. Besides, these rich, cute, little, hearty, crunchy, tasty bites are completely vegan! Dip…
This is my mom’s 50-year old recipe for sugar cookies, which I gave a vegan update. While they are certainly not healthy, I think it’s ok to splurge on something every once in awhile! And these heartfelt, home-made, hand-decorated cookies are certainly worth it. I have been making them for my kids since they were little for special holidays: Christmas, Valentine’s Day, Easter, St. Patrick’s Day. They used to love…
This is a variation of the traditional Peruvian Seco dish that’s contained in my cookbook, Peruvegan. I came up with this dish after pondering what type of Peruvian dish I was going to make for my gluten-free friends. This version removes the seitan (making it gluten-free), and replaces it with Portobello and Crimini mushrooms, and Japanese sweet potatoes. The dense and chewy texture of the mushrooms, along with the salty broth…
“A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.”- Leo Tolstoy Talking about the vegan diet makes me remember my Aunt. She is the best cook and moreover, a passionate soul. We often visit each other and when we do we always cook…
Nothing spells comfort like the combination of spicy cinnamon and sweet apples! One of the healthiest, fruit-centric desserts you can whip up is a baked apple crumble, with a thick layer of juicy apples and a crunchy whole grain topping. Every delicious bite is packed with fiber and nutrients. Ingredients: Filling 4 large apples, peeled, cored, sliced ¼ cup orange juice ½ teaspoon cinnamon Crumb Topping 2/3 cup old-fashioned rolled…