This vegan Spanish Omelette from Veggylandia is a great source of proteins and carbohydrates, making it perfect for breakfast, lunch or dinner! And best of all, it’s easy and tastes great! Here’s how you can make your own vegan Spanish Omelette: Read full recipe in the video description here.…
This vegan chocolate pumpkin flourless mug cake by Feasting On Fruit is low in fat and made in just a few minutes! Get the full recipe written out here.…
Here’s a super healthy version of vegan orange chicken, by Powerootz! It’s soy-free, gluten-free, with no refined sugars, and it’s baked too! For the full recipe, click here.…
The weather is getting a bit colder, and warm comfort foods are just the thing to help ease into Autumn! Meatless In The Mountain‘s vegetable soup with dumplings is warm, tasty and filling – and it’s pretty simple to make too! Check out how it’s done:…
This moist and fluffy vegan pumpkin bread is sure to be a hit with your friends this fall! Sue Munstur’s recipe is full of pumpkin goodness, plus chocolate chips and walnuts. And the best part? It’s super easy to make! Here’s how it’s done: For the full recipe, see video description here.…
If you’re craving something sweet but need a quick recipe that doesn’t involve making an entire cake, Feasting On Fruit‘s single-serve Monkey Bread Mugcake is just the thing for you! It’s cinnamon-y sweet, fluffy goodness that you can whip up in a few minutes and throw in the microwave (or bake in the oven) for a fast treat. It’s vegan, gluten-free and oil-free too! View the recipe in full…
Now THIS is a pretty epic recipe and it comes from Connie’s RAWsome Kitchen. If you’ve ever wondered how to make your own vegan meats, this is the video for you. Connie shows us how to make vegan hot and spicy Italian Soppressata (dry salami) and does a fantastic job at making it look authentic! It’s really great for parties and sandwiches too. Making your own vegan meats can be a…
This creamy cashew fudge by Nest And Glow is free from dairy, refined sugar, and is easy to make! Hard to believe by the looks of it that it’s healthy and full of nutrients right? Natural sprinkles are mixed in as well to create a birthday cake effect: View the entire recipe written out here.…
A Virtual Vegan has created an amazingly easy vegan butter recipe that you’ve just got to try. She says, “If you love butter but hate the ingredients in store bought dairy free versions then this easy homemade vegan butter recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can…
As the seasons start to change, I start thinking about pumpkin, winter squash and the fall harvest. My dogs love pumpkin, so I made these pumpkin cookies for them, and they were a hit. With only five ingredients, they come together really quickly. You can use homemade pumpkin if you want, but I used organic pumpkin in a box, and it worked great. Make sure to store the cookies in…
Caitlin Shoemaker‘s recipe for vegan peanut butter and “Oreo” cookie bars will be a total hit with your vegan and non-vegan friends alike! Who can resist such a delicious combination of peanut butter, cookie dough, and chocolate sandwich cookies? Check out how easy they are to make: Full recipe written out in description of video here.…
Hot For Food‘s vegan carrot cake is the perfect treat to enjoy this fall! The cake includes some crushed pineapple and the “cream cheese” frosting uses coconut oil as its base. Check out how it all comes together: Get the recipe written out in full here.…
Delicious, buttery, flaky French croissants! Vegan Encounters gives a step by step video tutorial on how to make them yourself! The secret? It’s all in the dough folding! Who’s going to be trying these out?? Get the full recipe written out in the video description here.…