These light, airy crepes are a perfect any-time treat! Make them sweet or savory…filling them with your favorite fruits, vegan cheeses or meats. There are endless ways to enjoy a crepe…but one thing’s for sure — the best crepe is a vegan crepe! This recipe from M&S Food is not only vegan, it’s gluten-free too. Plus, they use the vegan secret ingredient: aquafaba. Here’s how they are made: Read the…
You don’t need a special occasion to eat cake! Especially this moist, fluffy vegan red velvet cake from Loving It Vegan! This recipe is easy, fun, and the perfect thing to satisfy your sweet tooth any day of the week! Here’s how it’s done: Read the recipe in full here.…
Imagine having your own batch of miso on hand for any vegan dish you want to whip up! Peaceful Cuisine created this beautiful video tutorial to share how miso can be made at home. This is not an overnight process (the instructions say to store the miso for at least 6 months), but it can be a fun project to do with your family/friends that will give you a huge…
This recipe is for you vegans out there that miss Spam (or for those who have always been curious about this canned concoction). East Meets Kitchen has come up with a fabulous, cruelty-free recipe for vegan Spam and we have to say, we are pretty impressed! Here’s how she does it: Read the full recipe in the video description here.…
I definitely sway towards savory for breakfast, but every now and then I have a craving for pancakes. These pancakes are fat, rustic and hearty. They will definitely keep you satiated until lunch. You can thin out the batter with more nut milk if you want a thinner pancake, but I like mine thick and dense. Make sure to serve with lots of real maple syrup, as they deserve it.…
These vegan scrambled eggs look exactly like real eggs, and they are so easy to make! They taste great and are healthy too. Check out The Vegan Corner‘s awesome video for how to make this delicious breakfast dish – we guarantee you’ll be giving this recipe a try the next chance you get! Read the full recipe here.…
If you’ve got snacks set up for Game Day, there’s just one thing missing: something to dip them in! Well, Mind Over Munch has got you covered with not one, but THREE easy vegan dips that the crowd will go wild over. Each recipe is 5 ingredients or less, and takes less than 5 minutes to make! Check them out: View full recipes here.…
Looking for some vegan snack ideas for the big game? The Edgy Veg‘s baked taquitos recipe could be just the thing! Easy to assemble and fun to eat, these are sure to be a hit with friends and family, no matter what the occasion! Check out how they’re made: Full recipe here. Cheese recipe here.…
If you’re craving something tender, juicy and filling, you’ve just gotta try a portobello steak! These are so good, and so easy to make…not to mention no animals have to be harmed to make them 🙂 Brian Turner‘s recipe for portobello steaks will have you in and out of the kitchen in no time, so you can feast on pure mushroom greatness!…
Crispy, warm, flavorful samosas? Sounds good to us! These vegan lentil samosas by Vegan Encounters are what’s on the menu tonight 🙂 These are fun to make with friends or family – so gather up some helping hands and have a samosa making party!…
Here’s a sweet breakfast treat that’s perfect to make this weekend! Mr. Vegan has created a short and simple video for making vegan blueberry, walnut and rose scones, along with a delicious coconut whipped cream to top the scones with!…
Arancini is a real crowd pleaser! These delicious fried rice balls are great as a finger food or even as a full meal! Connie’s RAWsome Kitchen created an easy-to-follow video recipe to show you how to make vegan arancini and it looks so good – we’re getting hungry just watching it! Check out how it’s done:…
This chickpea salad sandwich is a perfect plant-based lunch idea! It’s a great alternative to chicken or tuna salad, and it’s super quick to whip up. Mid-July put together a great video tutorial so you can give this recipe a try in your own home!…