If you’ve used HappyCow to explore Japan, you know the joy of finding that perfect vegan spot! But let’s be real… sometimes the restaurant is too far away, you’re not feeling well, or you’re just not in the mood to go out. That’s where Kagome’s Plant-Based series comes in really handy. These ready-to-eat vegan meals are comforting, flavourful, and easy to enjoy anytime – even in your hotel room. No restaurant hunt required.
Kagome first started offering meat-free and dairy-free meals to the food industry in 2019, right as interest in vegan dining started picking up in Japan. Then in 2021, they launched their Plant-Based series for home use – retort pouch curries that are quick, easy, and seriously flavourful.
People LOVE Kagome’s Plant-Based Series!
Sales of Kagome’s plant-based curry products are going well, signalling a shift in consumer preferences toward more sustainable, animal-free meal options. With growing interest from both individuals and businesses, Kagome continues to expand its lineup to meet the demand and make plant-based dining more accessible than ever!
Every product in the series is 100% plant-based and certified vegan by NPO VegeProject Japan. Thanks to Kagome’s expertise in working with vegetables and fruits, these meals manage to be both comforting and satisfying without relying on any animal ingredients.
So, What’s on the Menu?
The lineup features four hearty vegan curries:
1. Soy Meat Keema Curry – Savoury and rich, with sautéed veggies, tomato paste, and a flavourful veggie broth.
2. Three-Bean Vegetable Curry – Packed with chickpeas, red kidney beans, and white beans for extra protein and texture.
3. Spinach Soy Meat Curry – Smooth and earthy, combining spinach with seasoned soy meat.
4. Massaman Curry with Vegetables and Beans – Creamy, sweet, and spiced just right with cashews and carrots.
Besides curries, the series also includes these delicious pasta and soup options:
5. Bolognese – A hearty tomato-based pasta sauce with savoury soy meat crumbles and classic Italian herbs. Perfect over spaghetti or your favourite noodles.
6. Soy Milk Carbonara – A creamy, dairy-free twist on the Italian favourite, made with soy milk and umami-rich seasonings for that satisfying carbonara flavour.
7. Chili Tomato Soup – A bold and zesty soup with tomatoes, spices, and just the right amount of heat – great on its own or as a side.
All meals in the series are designed for convenience without compromising on taste. Just heat and enjoy! You’ll even find a breakdown of protein and veggie content on the packaging.
Where to Find Kagome’s Plant-Based Products
1. You can find the home-use versions of the Plant-Based series at all AEON stores nationwide that have a plant-based section.
2. 2foods in Tokyo uses their ‘Ever’ series – a collaborative product between 2foods and Kagome – including vegan versions of eggs and cheese.
For businesses, Kagome’s Plant-Based series is now available in a new foodservice format – designed for professional kitchens – making it even easier for restaurants and cafes to serve plant-based options. It’s ideal for restaurants, cafes, hotels, and catering services looking to offer high-quality vegan options without adding complexity to their kitchen workflows.
Launched in March 2025, the new offering is part of Kagome’s push to meet growing demand from the hospitality industry and to help bring more vegan choices to everyday dining in Japan.
To any restaurant business interested in this offering, Kagome offers a product catalog and support through their foodservice channel.
So whether you’re a home cook or a restaurant owner, you know there’s a simple way to bring these flavourful vegan meals to your table!
No Comments