When will we reach the tipping point of a global transition to veganism? This is the question Mark Perlmutter, Founder and CEO of the new startup VegReady.com, has been asking himself throughout his nearly 40 years as a vegan. “I can see clearly that now is the time,” said Perlmutter. “VegReady has been designed for this very moment.” His vegan meal subscription company was born from this idea: more and…
One of the five episodes of Vegan Round the World: The Series showcases the most well-known and influential activists around the world and shares their stories and tells a bit about the behind-the-scenes of their lives as well as giving insights on their individual inspirations. I couldn’t think of a better person to be featured in this episode than Earthling Ed. If you’re vegan, you’ve most likely heard of him…
Soya in Paris is not advertised with flashing lights or creatively crafted signs. This urban chic organic restaurant is located just steps away from the loud buzz of Place de la République, but its eaters have to step off the beaten path to find it. As I scrambled to find the restaurant on a summer night, suddenly the noise of the lively locals watching football in the square turned to…
Born as a food truck in Boulder, Colorado, husband and wife duo Ryan and Lindsey Cunningham are taking nostalgic comfort food, and giving it a vegan twist. RollinGreens originated back in 1980. The Cunningham family had Boulder’s first organic and local food truck on the scene. In 2011, Ryan and Lindsey revitalized the truck. After five years and lines around the corner for their Millet Tots, the pair knew they…