I had read about this place on happycow, and here's my The Farm Cafe review.
It's listed on HappyCow as veg-friendly, and that's true for lacto-vegetarians as the veg dishes have cheese except one main entree--the herb crusted tofu with mushroom masals sauce over mashed potatoes. We got this and the soup of the day which was a carrot and red pepper. The mushroom masala sauce on the tofu entree was sweet and interesting but the dish overall had too much black pepper in it. The soup was warming and delicious.
It was a Saturday night, and the restaurant was very busy with people drinking wine with their food. We had food but no wine. Sat in the comfy back patio. Lovely place inside and outside.