• 4.5
• (63)
• Closed

Vegan Restaurant

Opened by the two sisters and one brother of the Zakaim family in 2013 and under new management since 2017. Offers kosher food made from local and seasonal products. The restaurant, built and designed almost entirely by the brothers themselves, is an ecological space where all of the materials, dishes and furniture are secondhand. Try the hand-torn potato chips with house-made ketchup. Reported closed, May 2020. Friday open to private events only.