It’s taco Tuesday so we’re celebrating with this awesome vegan taco recipe from Forks Over Knives! If you’re looking to put a little twist on your normal tacos, this spinach and potato recipe is right up your alley. Check out how to make them here: For the full recipe page click here.
Ever since I tried the amazing jackfruit nachos at Sage Bistro I’ve been dying to try my hand at cooking with jackfruit at home. I finally found some canned jackfruit at a local indian market. I’m not really sure if restaurants use canned jackfruit or fresh but I plan on asking next time I eat at Sage. For now, I … [Read more…]
This dish is easy to make and requires basic assembly of several key ingredients. Try it at home! Ingredients 4 pieces corn tortillas 1 cup cooked pinto or black beans, ready made from can or home-cooked 1 medium-large ripe avocado, seeded and diced into small chunks 1 medium tomato, diced 1 small-medium red bell pepper, … [Read more…]