If you don’t want to have fake processed meats every night, cauliflower is a really good “meat” alternative. And this recipe by Alethea Todaro really proves it! Alethea has created an amazing vegan cauliflower parmesan that looks too good to be true. We were so hungry after watching her video! This dish is sure to satisfy the entire family, and preparing the cauliflower couldn’t be easier! Here’s how it’s done:…
This dish is a cross between a pizza and a flatbread, sans the sauce. Hearty and filling, it’s a great appetizer for a party or a crowd. I brought it to a get-together recently, and it was devoured by both vegans and non-vegans. I put kale on only half of the dish, since I know some non-vegans that are afraid of kale! But even non-kale lovers will find this dish…
Merriam Webster defines a condiment as “Something used to enhance the flavor of food.” That’s why most people have a favorite condiment that they keep on hand, to add some punch to their favorite dishes…whether it’s a sauce, salsa, chutney or seasoning. I happen to have three favorites that I always keep on hand in the refrigerator. All three are delicious and super easy to make. The three condiments that…