Author: HappyCow
MAKE OUT Reins as Culver City’s Only Raw Food Restaurant – Holds Summer Event July 25

Southern California’s new fast casual plant-based cafe of renowned Chef Matthew Kenney is turning heads with its cold-pressed juices, salads, wraps, and raw vegan cuisine. The vegan cuisine at MAKE OUT is a welcome addition to the culinary diverse downtown Culver City. And it aims to open more locations in the region over the next … [Read more…]
GIVEAWAY: So Delicious® Dairy Free Cashew Milk Frozen Dessert (ended)

One of the newest vegan products that we are super excited about is Cashew Milk Frozen Dessert from So Delicious® Dairy Free! We were lucky to be able to try it out for the first time at ExpoWest back in March, and we just couldn’t get enough. It’s got a texture so smooth and creamy, you … [Read more…]
Promote Sustainability – Get Great Tea

Share the story of a vegan tea farmer who started growing organic tea. Mr. Lin has been vegan for 40 years, and in recent years his principles of compassion toward all living beings have been put into practice. After dropping out of the large-scale commercial tea industry 15 years ago, he returned to his family … [Read more…]
Join Us at the Raw Living Expo 2014

Hello Everyone! I want to invite you to the funnest, most educational, highest vibe raw foods party on the planet. The Raw Living Expo is on it’s second year and better than ever! Hosting the 6th Annual Best of Raw Awards, this will be a party you don’t want to miss. http://www.rawlivingexpo.com/happycow/ . . The … [Read more…]
Classic Vegan Bacon Breakfast Sandwich

Classic Vegan Bacon Breakfast Sandwich Yields 1 breakfast sandwich Ingredients: 1 organic whole grain English muffin ½ container extra firm tofu, pressed and drained (12 oz) 1 teaspoon nutritional yeast 1 teaspoon fresh lemon juice ¼ teaspoon sea salt 1/8 teaspoon finely ground black pepper 3 slices vegan tempeh bacon 2 tablespoons GO Veggie! Dairy … [Read more…]
