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Author: John Edmundson

Free Guide: 55 Media Angles For Vegan Business Owners

July 8, 2016 by John Edmundson Leave a Comment
55 Media AnglesFB

From Katrina Fox – 55 media angles to help you brainstorm ideas to pitch to journalists so you or your vegan-run business gets featured in the media.  Go here. Click on the Download Now – button. Share your details. Confirm that you are real by clicking on a link which will arrive at your email address – our … [Read more…]

Posted in: General, Products, Reviews Tagged: Katrina Fox

70 Years Ago: Vegan Cookbook No. 1: 70 Vegans In The UK

July 1, 2016 by John Edmundson Leave a Comment
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BE DISCERNING BE DETERMINED and dare to BE VEGAN! – G. Allan Henderson …… In 1944, 100% vegetarian Fay Keeling Henderson & G. Allan Henderson were the source of the new word ‘vegan’ – in collaboration with Dorothy and Donald Watson & other friends. Dorothy and Donald Watson are relatively well-known to the huge & diverse 2016 vegan community. … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Donald Watson, Dorothy Watson, Dugald Semple, Elsie Shrigley, Ernest Bell Library, Fay K. Henderson, Fay Keeling Henderson, G. Allan Henderson, H. H. Greaves, Morarji Desai, Oliver Warnock-Fielden, Rydal Lodge, vegan recipes, Vegan Society UK

Producing Vegan Wine Biodynamically

June 22, 2016 by John Edmundson Leave a Comment
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An Earthworm Podcast – Scott Poynton talks with Swiss biodynamic winemaker Pierre Fonjallaz about his vineyard and winemaking practice on the hills beside Lake Geneva, Switzerland. Pierre talks about the motivations to change his approach, his new 5000 year timeline for sustainability, and his discovery how – as he started implementing biodynamic processes – that … [Read more…]

Posted in: General, Interviews (non-celebrity), Organic, Products Tagged: Pierre Fonjallaz, Scott Poynton, Vegan Wine

Allvegan To Vegan

June 21, 2016 by John Edmundson 2 Comments
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Allvega & Allvegan To Vegan The 1944 creation of the word Vegan is usually credited to Dorothy and Donald Watson. Dorothy & Donald Watson getting married. However, in the Vegan News, February 1945 edition, Donald Watson says that two of the Vegan Society’s original members (founding members), Fay Keeling Henderson and G. Allan Henderson, were the … [Read more…]

Posted in: General, vegan history Tagged: Allvega, Allvegan, Donald Watson, Dorothy Watson, Ernest Bell Library, Fay Keeling Henderson, G. Allan Henderson, Samantha Calvert

Cocoa, Certifying Poverty, A Better Future

June 20, 2016 by John Edmundson Leave a Comment
Cocoa-mini

Unripe Cocoa Pods Growing in Madagascar In this blog post we reflect on: – how cocoa has helped the animal rights movement historically. cocoa’s role in today’s 2016 vegan businesses. the merits and shortfalls of Fair Trade certification, & of the other certification options available to cocoa growers & cocoa processors. alternatives to the current certification options. …… Red Lights … [Read more…]

Posted in: General, vegan history, vegetarian history Tagged: Animals' Friend Society, Cocoa, elizabeth horsell, Ernest Bell, Ernest Bell Library, Humanitarian League, Jessey Wade, John Cadbury, Lewis Gompertz, Scott Poynton, The Forest Trust, William Horsell

La Basconnaise – French Vegan Salad

June 6, 2016 by John Edmundson 1 Comment
pub-le-vegetalien3

Sharing some more old items from our Ernest Bell Library – items connected to – Végétalisme historique / Historical Veganism. The French were 20+ years ahead of the British in creating the names – végétalisme – végétaliste – végétalien – végétalienne – ……for what Dorothy & Donald Watson – plus other friends termed – veganism – vegan – in 1944. Most of … [Read more…]

Posted in: General, Recipes, vegan history, vegetarian history Tagged: Bascon, Basconnaise, Georges Butaud, Jean Godec, Louis Rimbault, Sophie Zaikowska, Terre Libérée, Vegetalien, Végétalisme, Végétalienne
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