This place is awesome! Everything is made in-house so the food tastes super fresh. Also, there are LOTS of gluten free options for those who need it.
My husband had the Portobello Burger which was phenomenal. The portobello mushroom is marinated to perfection, full of flavor and I don't know how they do it but it truly melts in your mouth. The chimichurri sauce is earthy, comforting and well-seasoned and pairs perfectly with the marinated portobello caps. Then they top it with homemade cheese which is stretchy, gooey and lightly tangy. Truly the perfect bite!
I ordered the BLT with added avocado. The sandwich includes savory tempeh on a house-made flax & millet bread. It comes with a side salad which is lightly dressed but seasoned to perfection, not soggy or oily. The sandwich was so full of flavor and the added avocado is a must! Normally, I run the other way when it comes to tempeh because it can be bitter but not this tempeh. It was soft and not a hint of bitterness. They must marinate it and slow cook it to get that melt-in-your-mouth texture.
We tried a few of their desserts, which I believe are provided by PAC Pastries, a local supplier. We had the smore's and maple cupcakes and the cashew butter cup. All were delicious, moist and surprisingly gluten free. We tried one of the cinnamon donut bites and it was ok. A little dense for my taste.
All in all, highly recommend this place! And if it is a breezy day, enjoy your delicious meal in their outdoor dining area!
The portions are not huge so if you're super hungry or a big eater one order may not be enough for you. I found it just right for me but I can see how it may be disappointing to some.
Cons: Medium portions