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Animal Rights/ Celebrity Interviews/ Veganism

Interview: Jo-Anne McArthur – photographer, activist, Ghosts In Our Machine

Today we sit down with Jo-Anne McArthur to learn more about her, her passions, her journey, and the importance of telling the stories of those who can’t speak for themselves. The newly released documentary, The Ghosts In Our Machine directed by Liz Marshall, tells the story of abused animals through the eyes and lens of Jo-Anne. Her photographs are captivating and show clearly the emotions and feelings of her subjects who…

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Celebrity Interviews/ Health/ Nutrition/ Veganism/ Video

Watch: John Pierre, Celebrity Fitness Guru, Exercise and Diet Tips

  At Southern California’s ‘Healthy Taste of LA’ event this November, the Cows met up with John Pierre, celebrity fitness guru who has worked with such celebrities as Ellen Degeneres and Emily Deschanel. John Pierre is a nutrition and fitness consultant who has devoted over 25 years to helping and improving the lives of others through his expertise in the areas of nutrition, geriatrics, fitness, green living, women’s empowerment and…

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Celebrity Interviews/ Video

What Would Julieanna Do- TV Host Julieanna Hever Interview – Vegan Nutrition Tips

Ken Spector from HappyCow interviews Julieanna Hever, the Plant-Based dietitian and host of the new healthy living talk show, “What Would Julieanna Do?” on Veria Living’s network. Julieanna discusses nutrition and lifestyle tips for advanced and novice vegans. Julieanna Hever, M.S., R.D., C.P.T. , also known as The Plant-Based Dietitian, is a passionate advocate of the miracles associated with following a whole food, plant-based diet-the established effects of which provide…

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Restaurateur Interview Series

Restaurateur Interview Series: Julie at Dandelion Communitea Cafe

  Restaurant: Dandelion Communitea Cafe 618 N Thornton Ave (at downtown) Orlando, Florida 32803 Owner or Chef’s Name: Julie Norris (her blog) Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Our greatest success has been from the relationships that have formed over the years with our patrons. We were an instant institution within the first year of opening and have be so grateful…

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HappyCow Site/ Restaurants/ Restaurateur Interview Series

Restaurateur Interview Series: T.K. at Veggie Grill

Restaurant: The Veggie Grill Many locations across Southern California Owner: T.K. Pillan, Co-Founder Is this your first restaurant? Yes, Veggie Grill was my first restaurant, but we’ve now opened seven. If no, what made you decide to open a vegetarian/vegan restaurant? I’ll answer this anyways. We started The Veggie Grill because we had a personal passion for (1) the need for delicious, wholesome, convenient food and (2) the opportunity to show people how…

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