Vegan Animal Liberation Activist Gary Yourofsky has given over 2,500 lectures to more than 60,000 people at 180 schools in 30 states and in several Israeli cities/schools. Subscribe to our YouTube channel here: His lecture has been translated into more than 30 languages for over 7 million YouTube hits, and is the most viewed speech … [Read more…]
Today we sit down with Jo-Anne McArthur to learn more about her, her passions, her journey, and the importance of telling the stories of those who can’t speak for themselves. The newly released documentary, The Ghosts In Our Machine directed by Liz Marshall, tells the story of abused animals through the eyes and lens of Jo-Anne. … [Read more…]
At Southern California’s ‘Healthy Taste of LA’ event this November, the Cows met up with John Pierre, celebrity fitness guru who has worked with such celebrities as Ellen Degeneres and Emily Deschanel. John Pierre is a nutrition and fitness consultant who has devoted over 25 years to helping and improving the lives of others … [Read more…]
Ken Spector from HappyCow interviews Julieanna Hever, the Plant-Based dietitian and host of the new healthy living talk show, “What Would Julieanna Do?” on Veria Living’s network. Julieanna discusses nutrition and lifestyle tips for advanced and novice vegans. Julieanna Hever, M.S., R.D., C.P.T. , also known as The Plant-Based Dietitian, is a passionate advocate of … [Read more…]
Restaurant: Dandelion Communitea Cafe 618 N Thornton Ave (at downtown) Orlando, Florida 32803 Owner or Chef’s Name: Julie Norris (her blog) Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Our greatest success has been from the relationships that have formed over the years with our patrons. We … [Read more…]
Restaurant: The Veggie Grill Many locations across Southern California Owner: T.K. Pillan, Co-Founder Is this your first restaurant? Yes, Veggie Grill was my first restaurant, but we’ve now opened seven. If no, what made you decide to open a vegetarian/vegan restaurant? I’ll answer this anyways. We started The Veggie Grill because we had a personal passion for … [Read more…]