This creamy cashew fudge by Nest And Glow is free from dairy, refined sugar, and is easy to make! Hard to believe by the looks of it that it’s healthy and full of nutrients right? Natural sprinkles are mixed in as well to create a birthday cake effect: View the entire recipe written out here.
What!! Lisa Kng has totally blown us away with this amazing vegan ice cream recipe! It’s a copy cat of Ben and Jerry’s Chocolate Fudge Brownie Ice Cream. Why spend lots on ice cream at the store when you can make your own right at home (plus you get to lick the brownie batter out … [Read more…]
Forget about eggs for Easter! Vegan foods are cruelty- and cholesterol-free, and they taste great, too. If you’re planning to decorate eggs, check out PETA’s catalog for dyeable EggNots, which look and feel like eggs, without the cruelty of the egg industry. On Easter morning, indulge in a decadent yet easy-to-prepare brunch, featuring an egg-free … [Read more…]
Agar-agar is a vegan substitute for gelatin. Traditional gelatin is made with powdered cow hooves. Agar-agar is made from dried red algae. As with traditional gelatin, this vegan substitute has a neutral flavor and does NOT taste like seaweed. According to the Science et Technologie au Service de la Creation Culinaire, a Japanese innkeeper in … [Read more…]