Here’s a fab idea for dinner – vegan bean and fennel burgers! Making a healthy, plant-based burger is such a great alternative to the real thing…and it’s so easy to do! High Carb Hannah’s video tutorial gives you the low-down on this recipe, which is also SOS free (no salt, oil, or sugar): Recipe: http://www.rawtillwhenever.com/sos-free-fennel-burgers/
Here is a great yellow squash risotto recipe sure to please the whole family! Ingredients: 2 cups (400g) rice 1 onion, chopped 2 cups (300g) yellow squash, peeled and cubed 4 cups (1 lt.) vegetable broth 1/2 cup (118ml) vegan white wine Olive oil Directions: Heat olive oil in a large pan, add onion and … [Read more…]
A Tale of Two Jerkies If you’re looking for a healthy snack and/or a meat substitute that holds up well to sauces and gravies, you may want to consider making or purchasing vegan jerky. There are a number of commercial products that are available for purchase. These products are convenient to use and since they … [Read more…]