This dish is traditionally flavored with fish sauce. This version is just as tasty without!
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Molly Patrick is the co-founder of cleanfooddirtygirl.com. Molly helps people eat more plant foods and less of everything else.
She has a Plant-Based Nutrition Certificate from Cornell University in conjunction with the T. Collin Campbell Foundation. Her popular Saturday emails have turned into a Saturday morning ritual for her readers around the globe.
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