This vegan chocolate pumpkin flourless mug cake by Feasting On Fruit is low in fat and made in just a few minutes! Get the full recipe written out here.…
Here’s a super healthy version of vegan orange chicken, by Powerootz! It’s soy-free, gluten-free, with no refined sugars, and it’s baked too! For the full recipe, click here.…
The weather is getting a bit colder, and warm comfort foods are just the thing to help ease into Autumn! Meatless In The Mountain‘s vegetable soup with dumplings is warm, tasty and filling – and it’s pretty simple to make too! Check out how it’s done:…
This moist and fluffy vegan pumpkin bread is sure to be a hit with your friends this fall! Sue Munstur’s recipe is full of pumpkin goodness, plus chocolate chips and walnuts. And the best part? It’s super easy to make! Here’s how it’s done: For the full recipe, see video description here.…
Transcribed – …… A TIMELY PLEA: ADDRESSED TO THOSE WHO ARE ABLE TO THINK. “Methinks at meals some odd thoughts might intrude.” – Byron HARDWORKING men sometimes think there is a sort of merit in “not caring what one eats.” This is a fallacy; for though it is meritorious to be able to content oneself with plain fare, yet mere indifference about one’s food can only arise from stupidity or…
Animal Rights/ General/ vegan history/ vegetarian history
Oct Nov Days: The Animal Museum: Edwin Landseer
October 1 is World Vegetarian Day – it used to initiate the month of October as Vegetarian Awareness Month – ……but we can’t find much ‘buzz’ about it for 2016. October 1–7 used to be International Vegetarian Week (IVW) – especially in Europe – ……but some celebrated it in May this year. October 2 is World Farm Animals Day (WFAD). October 4 is The Feast Day of St. Francis of Assisi. November 1 is World Vegan Day…