A Matthew Kenney restaurant that serves modern plant-based cuisine, this location est. 2023 within Four Seasons Hotel Los Angeles. Offers both raw food and cooked meals, nut-based cheeses, and fine desserts. Menu changes from time to time, offering plant bowl, frittata using just egg, potato gnocchi, mushroom + vegetable burger, avocado toast, and more. Moved from Abbott Kinney here in Nov 2023. Closed this Four Seasons location in Jan 2024.
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300 S Doheny Dr (at Four Seasons Hotel Los Angeles), Los Angeles, California, USA, 90048
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Last update on 08 Feb 2024 by smackmeister
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98 Reviews
First Review by TriciaEastman
eightofspades
Points +16
CLOSED - Edit
Bummed. Drove there based on app saying open. #Veganuary
Read moreGuest
MPowell97
Points +44
Best meal - Edit
Read moreHad the fundido and it was amazing. Loved the broccoli on top and the blue corn chips were perfectly salted.
Taquitos were delicious. The chickpeas were so creamy and the flavor was spectacular
Banana cream pie was so good. Crunchy and smooth at the same time.
Pros: Lots of raw options, Service was amazing, Variety on menu
Cons: Expensive. (Over $100 for single smoothie, appetiz, Can be loud as it is next to the pool, Don't think the cocktails are all vegan??
Guest
Xyla
Points +28
Gratitude Celebration - Edit
My sister and I had a lovely evening after a long day of traveling. So thankful this gem had late seating at 8 pm on a holiday. We were given blankets since we were seated in an area without the heat source. It was great to be dining outdoors in November. Every bite a delicious experience. The blue cheese was perfect.
Read moreGuest
SimonGe
Points +127
Delicious Food - Edit
Very good food, big portions, nice and quiet outdoor area
Read moreGuest
Yaro007
Points +34
Hidden but Delicious! - Edit
Happy we found this place for brunch! Had the BLT, and the tempeh was very well balanced with the sweetness of the beets. Spouse had the breakfast burrito, and it was also not bad, and came with a tasty salsa. Overall the vibe was great on the patio, surrounded by olive trees. Definitely on the expensive side, came to $44 with tip for just 2 items. Nice treat, and would return to try other menu items.
Read morePros: Great flavours, Nice staff, Great patio vibe
Cons: Expensive
Guest
peterlecki
Points +225
Very expensive for less than mediocre food - Edit
We had two entrees and two appetizers that totaled $122. Interior space is small and loud, people's talking voices make it loud enough to drown out the music. I didn't even know there was music playing until I went to the bathroom. Food was very mediocre, I wasn't impressed with any of the four dishes. No going back again.
Read moreGuest
JimBoulter
Points +195
Insanely good - Edit
Fantastic brunch! Tofu Benedict and Shakshuka were to die for, absolutely recommended for a high end brunch spot.
Read moreGuest
adriennejune
Points +204
Prefer the food to the vibes - Edit
Eye-rolled the server's description of the food in terms of the serving temperature, but once it got to the table, we were happy. Folks in the kitchen know what they are doing.
Read moreGuest
Ckdeford
Points +96
Underwhelming and overpriced - Edit
I went for a birthday dinner and was pretty disappointed. We got the sourdough pasta and the smoked eggplant, which were both subpar. The mustard was incredibly overpowering and the eggplant was barely seasoned.
Read moreGuest
lulu-c
Points +156
The one vegan restaurant my non-vegan spouse begs to return to - Edit
Everything is amazing here, but especially the bread. The bread is to die for.
Read moreGuest
BNowell
Points +552
Everything on the menu, please! - Edit
We started by trying the orange wine—very like a rosé. Then shared a beautiful salad, with a tangy dressing. Then the oysters (mushrooms) on toast—so smoky and rich. I’d ordered the gnocchi with spring vegetables and my OH ordered the lasagna for entrees. The gnocchi were pan seared and buttery. The lasagna was a raw dish. We actually traded entrees and we’re happier. The raw lasagna was a masterpiece—fresh heirloom tomatoes, pesto, tomato purée and vegan ricotta between slices of zucchini. Wow! For dessert, I chose the olive oil cake and tahini gelato with candied almonds and sour cherry sauce. The tahini gelato stole the show and I could. It have been happier and well and truly stuffed!
Read morePros: Fully vegan menu, Simple and gorgeous restaurant; very nice staff, Delicious, haute cuisine
Cons: Expensive, No decaf espresso, Waitstaff attention can be hard to get
Guest
ShelleyAnne
Points +75
Great service - Edit
The service was excellent here and the food was really tasty but not spectacular enough to make me want to run back. The tempeh and root vegetable pie was yummy but extremely overpriced for what it was. I did really like the broccoli with ‘nacho cheese’ and think this was priced fairly
Read morePros: Fully vegan menu, Helpful staff, Great atmosphere
Cons: Expensive
Guest
klua
Points +54
Nice - Edit
The raclette was excellent, while we found the noodles and the curry rather ordinary. Dessert very good. The outdoor area is a delight. Smiley and young staff. Prices are high, but in all honesty we have seen similar prices in restaurants all over California.
Read moreGuest
krysteleal
Points +632
Beautiful place - Edit
The plates are beautifully decorated and taste amazing. It's cool to have a chance to eat vegan food at a chef restaurant. It's an expensive restaurant, so you'd better be prepared to pay.
Read moreGuest
sagarak
Points +566
Healthy & Unique - Edit
I will preface this by saying I’m normally a junk food vegan, so this menu did not really stand out to me. However, the person I was with (dislikes junk food & fake meats) LOVED it. Everything is vegetable heavy and tastes very fresh and light. The portions are tiny, definitely need to order a lot if sharing (we split 4 dishes & 2 desserts among 3 people and it was just right/could’ve ordered 1 more maybe). I personally would not come back here but it’s very “LA Vegan” so it’s a cute place to bring out-of-town friends. The outdoor area is very pretty, there’s an adorable & friendly neighborhood cat around too. Staff was very attentive. Street parking & a metered lot relatively close.
Read moreUpdated from previous review on 2022-08-03
Pros: Healthy & fresh, Pretty atmosphere
Cons: Small portions for price
Guest
Vgirlmom
Points +18
Delish! - Edit
We tried a lot of the items and their curry noodles, avocado tikki, racellete was really good.
Read morePros: Completely plant based
Guest
JoelineBischoff
Points +179
Super delicious! - Edit
Super delicious food and every meal is special. The food is of high quality. You order multiple small plates and they serve them as a menu.
Read morePros: Vegan, Gluten-free options, High quality
Cons: Expensive
Guest
Ajolote
Points +1327
Vegetable Highlights - Edit
I love restaurants that really know how to bring up the flavors of vegetables. I had the sweet potato and the cauliflower dishes and was blown away. They were tender, but not over cooked and the sauces were not overpowering, just helped the vegetables stand out. Amazing!
Read moreGuest
vickerbasket
Points +1039
Elevated but Casual - Edit
Came here on a Saturday night at opening (5pm) for dinner without a reservation and we were seated no problem in the beautiful outside patio area. We started with a passion fruit sangria which was delicious but it tasted more like strawberry to be perfectly honest. Then we share the butter toast with lavender and fennel pollen honey and their cheese plate. Their cheese plate was composed of three cheeses: one Gouda, one paprika potato cheese, one Asian inspired cashew based cheese. I wish there was more of a differentiation in texture between the cheeses as they are all quite soft. The fennel pollen but it was absolutely delicious and we forked over four more dollars for three more slices of bread.
Read moreFor the Mains, we got the gnocchi, kelp noodle salad, beets polenta dish, and the kimchi dumplings. I think my favorite was actually the kelp noodle salad which had a slightly crunchy but chewy texture. I think the kimchi dumplings for my least favorite, they reminded me of crab Rangoon with a slight spiciness. We were too full to try dessert.
I would definitely come back here because all the dishes were intriguing, however the meal was definitely more of an elevated experimental experience rather than comfort food style.
Updated from previous review on 2022-05-17
Pros: All vegan , Beautiful patio
Cons: Expensive , Cheeses were all soft
Guest
veganhummingbird
Points +212
Amazing brunch - Edit
Stumbled upon this place after walking along the strip. Had a beautiful meal Ava a great glass of French bubbly
Read moreGuest
MiniFantini
Points +130
Beautiful and creative - Edit
I just love the atmosphere in the romantic backyard!
Read moreDishes are shareable and delicious!
Pros: They make their own vegan cheese, Waiters know the food well , Beautiful mise en place
Guest
janew129
Points +43
Exceptionally Nice - Edit
Had a delicious dinner there last night. Gorgeous patio. Vegan fine dining that is hard to find. Found the place on Happy Cow and PFW did not disappoint. And a good wine list. Seriously lovely.
Read moreGuest
Sierradawnd
Points +66
The most AMAZING and delicious vegan restaurant - Edit
I could not have enough good things to say about this restaurant. Classy, elegant, delicious, unique flavor notes, truly original food combinations. It is hands down the best vegan restaurant I’ve been to in LA, no ever. They recommend you order two plates since the portions are smaller which we did every time. I never regrets spending upwards of $60 every time. Special occasions or even a light lunch it’s perfect for dinner or anytime. The food is just *chefs kiss* I will come back hundreds of times. Thank you for doing vegan food so wonderfully!!!
Read moreUpdated from previous review on 2022-05-01
Pros: Delicious food, Inviting atmosphere , Original Flavor notes
Guest
BrianDannelly
Points +42
Fancy Pants - Edit
A beautiful space with beautiful vegan food. I took a non-vegan friend and she loved it. The “cheese” plat is amazing. Everyone is nice and the location is near the beach.
Read moreGuest
DanielaZamora
Points +24
Been here many times - Edit
I love this place for special occasions - the food is always fantastic and the waiters are incredibly helpful and attentive. I love the ambience (romantic) especially the outdoor seating. There is an wonderful (I believe olive) tree shading the outdoor area making the place look whimsical.
Read morePros: All vegan options , Seasonal menu, Great atmosphere
Cons: Pricey, Seating can be a little stiff for the aesthetics, A little small
Guest
MarkSchermer
Points +18
This place is a gem! - Edit
The dumplings are criminally good!!!! Wow!!!
Read moreBrussels Sprouts a 10 on a scale from 1 to 10
Fettuccine was to literally die for! This place is a gem!
Skyler was the server and she was the absolute best: attentive, friendly, service was great.
Atmosphere and vibe was really good!
You have not eaten plant based food until you ate here.
Thanks for the tip Happy Cow 🌱🍀🌱
Guest
BriS
Points +35
Wonderful food, service and outside sitting area - Edit
Our first night in Venice beach and what a find! The staff couldn't have been more helpful and accommodating. They had a good knowledge of the menu and wines. The food was creative and extremely tasty. We were able to sit on the outside patio which was lovely with the stone walls and lighting. Couldn't have enjoyed it more
Read morePros: Amazing service, Interesting foods, Fantastic outside sitting area
Guest
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