During our trip to Santa Barbara, we stopped in for lunch. There's outdoor and indoor seating. The menu has lots of vegan options. The cheese is Daiya, but there's several vegan meat choices as well as lots of veggies, including some that are not that common. We got a large pizza with vegan garlic white sauce covered with artichokes, sun dried tomatoes, mushrooms, pine nuts and Canadian ham. It came out fairly quickly and was quite good. I loved having the choices of sauces. It tasted even better the next day as we took leftovers. Friendly staff too.
Cons: serves meat and dairy