When we asked the maÃ®tre d' at the restaurant if the pizza dough had eggs in it he said it did. It turns out, he was mistaken: Only the gluten-free go has eggs. The original crust and the multigrain are both Vegan.
We had of the Asian salad: delicious! We did the "build your own pizza". My husband did a traditional tomato sauce with sun-dried tomatoes, artichoke bottoms, caramelized onions and Daiya cheese While I did a savory pizza with Indian curry sauce, dates, figs, pineapple and avocado with Daiya cheese. Everything was excellent.
Our server was so solicitous and helpful. When I asked him about the Indian curry sauce, he offered to bring the jar in from the kitchen so I could read the label.
This place is crowded, sometimes hectic, but always relaxing and fun all the same. They really hustle here and get their patrons fed and move customers along without feeling rushed.
This is a GREAT spot for vegan pizza in town.Pros: Delicious, Good service, Great menu
Cons: a bit pricey, Sometimes, a bit of a wait