Almost any dish they list on their menu,(I do not know the whole menu), can be made vegan by just asking for tofu or veggie, (the general tso tofu is my favorite), no egg, and no fish sauce. Very easy! Plus their delicious freezes are made with coconut milk and are already vegan. The staff is kind and patient, and you are given a generous portion for the very reasonable price. Although this is not a strictly veg restaurant, I do believe this is one place that should still be able to, and most certainly deserve, a 5-star rating.