I had dinner here in spring '08 on a special occasion and was well-catered for as a vegetarian. The waitstaff was extremely professional and took the time to solicit my preferences and explain my courses to me, while my companions happily ate non-veg fare. One course with white beans and a poached egg was very good. Another one with beets and a creamy cheese was delicious as well. I also recall fresh, springy lettuces from their on-premise gardens. Very nice atmosphere; like eating in a greenhouse.