Serves meat, veg options available. Established in 1990 on the same lines as the popular French 'menu routier' restaurants. Each day a different cook uses fresh ingredients to prepare a five-course menu. Offers a 3-course and a 5-course vegetarian menu on Mondays. Could arrange for vegetarian food on other days by advanced reservation. Price: Moderate more-less
Ovo, Lacto, French, Non-veg

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Last updated: 2014/08/12

 

Added: 2012/01/26

 

Added by: Guest

 

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