This moist and fluffy vegan pumpkin bread is sure to be a hit with your friends this fall! Sue Munstur’s recipe is full of pumpkin goodness, plus chocolate chips and walnuts. And the best part? It’s super easy to make! Here’s how it’s done: For the full recipe, see video description here.
Fall is in the air and pumpkin spice lattes abound! But just because you’re vegan doesn’t mean you can’t enjoy this festive drink – PopSugar shows how easy it is to create your very own vegan pumpkin spice latte, which has less sugar than the Starbucks version! Check it out:
Tomorrow is Thanksgiving in the U.S.! Every year, families gather on the third Thursday of November to celebrate a day of thanks. It’s a day to be with family and friends that gather together. The turkey (or vegan tofurky) is in the oven bright and early. The kitchen is filled with wonderful smells like the … [Read more…]
So, I have a new favorite squash. Kabocha. Man is it good. It’s a squash for non-squash lovers. If you have been on the fence about squash, or downright just don’t like it…try Kabocha. The texture, consistency and taste of Kabocha is that of a sweet potato. Kabocha is high in beta carotene and fiber, and … [Read more…]
Here’s a super savory pizza recipe I’ve adapted from The Bon Appétit Test Kitchen. It bursts with fall flavors, is vegan and gluten-free, and best of all is easy to prepare! Enjoy! Ingredients: -2 tablespoons olive oil plus more for brushing and drizzling -1 large yellow onion, thinly sliced -Sea salt, freshly ground pepper -1/2 pound Brussels sprouts, trimmed, leaves … [Read more…]
Now that fall is here, it seems the appropriate time to start making soup again. As much as I love homemade soup, I never make it until the weather turns cold. It’s nice to sit in front of a fire, and eat a bowl of steaming soup with crusty warm bread. Here’s my recipe for … [Read more…]