Making vegan cheesecake has never been easier! By following Natvia‘s recipe, you’ll be on your way to making a delicious, cruelty-free treat in no time! Check out their video below. You can find their recipe in full here.
The vegan culinary world has certainly improved in the last ten years, especially in terms of easily accessed grocery products without animal ingredients. When Daiya Foods out of Vancouver, B.C. started making their cheese shreds commercially available in 2009, it felt like the earth shifted slightly: vegan and dairy-free consumers, many of whom had long … [Read more…]