You don’t need a special occasion to eat cake! Especially this moist, fluffy vegan red velvet cake from Loving It Vegan! This recipe is easy, fun, and the perfect thing to satisfy your sweet tooth any day of the week! Here’s how it’s done: Read the recipe in full here.
Looking for a fun and tasty treat to make this weekend? Try these chocolatey, squishy vegan whoopie pies from 2 Rad Vegans! Whoopie pies don’t take as much work as you would think they do, and it’s one of those desserts that is made way less frequently than cookies or cake – so why not … [Read more…]
If you’re craving something sweet but need a quick recipe that doesn’t involve making an entire cake, Feasting On Fruit‘s single-serve Monkey Bread Mugcake is just the thing for you! It’s cinnamon-y sweet, fluffy goodness that you can whip up in a few minutes and throw in the microwave (or bake in the oven) for … [Read more…]
As the seasons start to change, I start thinking about pumpkin, winter squash and the fall harvest. My dogs love pumpkin, so I made these pumpkin cookies for them, and they were a hit. With only five ingredients, they come together really quickly. You can use homemade pumpkin if you want, but I used organic … [Read more…]
Caitlin Shoemaker‘s recipe for vegan peanut butter and “Oreo” cookie bars will be a total hit with your vegan and non-vegan friends alike! Who can resist such a delicious combination of peanut butter, cookie dough, and chocolate sandwich cookies? Check out how easy they are to make: Full recipe written out in description of video here.
These muffins have a delicious hint of coconut, due to the replacement of margarine or oil with coconut oil. They make for a great breakfast or any time snack. They are hearty, due to the addition of peanut butter and bananas. They also taste fantastic the next day, reheated in the oven or toasted. RECIPE … [Read more…]