• Tibetan Kitchen

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  • White Veg-options
Lacto
Take-out
Tibetan
Non-veg

Serves meat, vegan options available. Tibetan food restaurant. Has a vegetarian menu section; many of which are vegan (marked with a leaf symbol). Previously located at 574 Main St, Connecticut. Open Mon-Thu 5:00pm-9:00pm, Tue-Sat 11:30am-3:00pm, Fri-Sat 5:00pm-10:00pm.


Venue map for Tibetan Kitchen
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15 Reviews

First Review by yummyvegan

lisakw

Points +1158

Vegan
28 Mar 2024

Super Tibetan

Love the lentil soup and tigmo!

Updated from previous review on 2024-03-28

ollie33

Points +769

Vegan
03 Aug 2023

Many tasty vegan options

This family owned Tibetan place is good and offers many vegan options. Small place, fast takeout, tasty. Curry veggies (add tofu), Chili tofu, and Sesame noodles are all solid. No beer or wine but Rudy's is next door while you wait.

Pros: Lots of vegan options, Great location

E1yza

Points +226

Vegan
19 Apr 2023

Must try the Tofu Tsel, vegan momos, shogo ngopa

I’ve worked my way through all the vegan menu items but those are my top 3. Would give this place 5 stars if i could. the flavors are incredible and it’s one of the best places for vegan food downtown. Top 3! Don’t forget the Tingmo or Bhaklep! There’s only like 5 tables inside so it gets pretty busy

Updated from previous review on 2023-04-18

iloveveganicecream

Points +814

Herbivore
06 Dec 2022

Lots of vegan options

This place is great! The vegan options are clearly marked and plentiful. We tried the potatoes and flatbread.

chartava

Points +46

Vegan
11 May 2022

Excellent!

Had the Momos (dumplings) for lunch. Very tasty and service was great!

long_egg

Points +366

Vegan
09 Feb 2022

Awesome every time

My food is always outstanding and has such a unique, tasty flavor. They're always so nice and my order is prepared quickly every visit. I love that all the vegan items are clearly marked, and there's so many to choose from.

Pros: Quick service, Hot, fresh, tasty food, Extensive vegan menu

ThatVeganFella

Points +64

Vegan
26 Mar 2020

A great little place on Main

One of my favorite places to eat on Main Street in Middletown. The food is fresh and flavorful with tons of vegan options which are clearly marked on the menu.

The decor and background music create a pleasant atmosphere without being overwhelming. The restaurant is relatively small, fills up fast and closes between lunch and dinner so make sure you check the time before you go.

Even if there's a crowd and you end up having to wait a bit for a table, it's well worth it. I've never been disappointed by the quality or the portions at Tibetan Kitchen, and the service is fast and friendly. They have unique, flavorful dishes that you'd have trouble finding in other locations and two delicious breads that everyone should try.

Even with all of the dining options on Main but this is definitely a place you should stop at given the opportunity.

Pros: Half the menu is vegan, and clearly marked, The staff is friendly and helpful , THE BREADS

Cons: No plant milks for teas, Can be pretty crowded

mark m braunstein

Points +454

Vegan
29 Sep 2019

a surprising bounty of all-vegan dishes

Years ago, my lunch date suggested we meet at Tibetan Kitchen, but at that time I did not second the notion and instead voted for ION, just a block away, because when given the choice I prefer to eat at all-veg restaurants over those that also serve meat. But last month, I compromised my high ideals and tried Tibetan Kitchen, and I was pleasantly surprised by its number of all-vegan dishes that matches its number with meat. In fact, there are more vegan dishes here than in Middletown’s all-vegetarian Indian restaurant, Udupi Bhavan. Even better, Tibetan Kitchen classifies its menu into two sections, Vegetarian (really meaning Vegan) listed first, and Non-Vegetarian second. I applaud that demotion of meat down to the secondary status of Non-Being.

While highly processed tofu abounds among its vegan dishes, there still are many dishes with wholesome vegetables that do not include toad-food. The avocado salad, a combo of potato and avocado, was a treat, but is easy to prepare at home. The mixed vegetable sauté and the steamed mixed vegetables both are good, but nothing special. Except for the few entrées marked on the menu with a red pepper, the level of hot and spicy is very humane. I do wish that brown rice was offered rather than only white.

While enjoying the meal here, I felt conflicted. I have grown disillusioned with ION. With all its highly processed mock meats, fried foods, white flour, and booze, ION now serves few wholesome dishes of any nutritional worth outside of a few salads, but salads I eat at home. So who was forsaking whose ideals? Was I, for eating at a non-veg restaurant when I could have eaten at ION? Or was ION, for wandering so far from the path of natural foods that it appropriately dropped any claim to the word Natural when it changed its name from It’s Only Natural to ION? But then, a restaurant does not uphold ideals, rather people do. If a restaurant must literally cater to the desires of its customers to keeps itself in business, then should not the customers be blamed for not craving nutritious foods? Questions, questions, troubling my meal.

But back to the here and now, or rather last month to Tibetan Kitchen. This tiny hole-in-the-wall café is as small inside as it appears it will be when viewed from the outside, so try to eat here during odd hours (though hard to do, as it is closed from 2:30 to 5pm). Otherwise, you’ll likely feel cramped when its few tables are filled with its many happy customers.

Pros: half the menu is all-vegan, humanely spicy

Cons: white rice rather than brown, way too many tofu dishes

BetsyLuzCorreaNavarr

Points +39

Vegan
22 May 2019

excellent food

Excellent service, food and clean. The waiter new what to recommend and was on the money.

Pros: vegan options are delicious

Cons: not vegan

Eunoia_1323

Points +602

Vegan
21 Mar 2019

Great options

They have numerous vegan options and all have them have been very good. The pricing is on the high end of fair, but the portion size is fair. The lentil soup is good but by far out favorite dish is the Ne-zom appetizer.

meredithsveg

Points +25

Vegetarian
28 Nov 2018

STEAMED BREAD

You have to try the steamed bread! And they have a whole vegetarian menu that is mostly vegan.

ChrisBart

Points +25

Vegan
20 Mar 2018

great place 10/10

good food, good prices, beautiful and relaxing atmosphere, a great go to

Updated from previous review on 2016-06-30

Pros: Inexpensive , many vegan options, 3. good vibes

caittt

Points +136

Vegan
25 Feb 2018

Share your dishes

I went here for dinner and didn’t get to try more than three items so if you’re new here, I would suggest picking out a few items with friend(s) and trying them out. The ne-zom and avocado salad were served chilled. Avocado salad is similar to potato salad. The shogo-sipsi was delicious, but a lot of potato for a single entree so good idea to share maybe with some dumplings which I would’ve like to try!

Springing

Points +57

Vegan
14 Oct 2014

fantastic food

I really love this place, plenty of vegan options, all clearly marked. Cash only, but there are ATMs close by. It can get busy on a Saturday night. It used to be byob only, but they just started serving beer. I especially love their lentil soup on s cold day.

yummyvegan

Points +90

Vegan
29 May 2014

YUM!

Tibetan Kitchen is a great place to go for vegan food. The first half of the menu is vegan, as well as many of the appetizers. The food has a healthy and fresh vibe. I deinitely recommend it.

Pros: good food, good value

Cons: small space, cash only last time I was there




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