What a pleasure it was to find Taste of Punjab close to where we are staying (Blue Heron Beach Resort). The Vegan menu items were plentiful, and as a low/no oil vegan, I was amply accommodated. We were started with a delicate paper thin spicy bread/cracker with two delicious dips. This was followed by a scrumptious yellow lentil dal with a tandoori roti. Vegan entrees included a potato and cauliflower dish with onions and peppers, garlic roasted eggplant, mushroom in tomato sauce, complemented by perfectly prepared rice. Prices were reasonable, service was excellent, the atmosphere was very pleasant. All together a great meal!
Captain Dave of Vegan Sailing