Serves meat, veg options available. The menu is flexible and thus not published beforehand on the website, but there is always at least one vegan alternative in both pasta and soup sections. The owners make the dish in request vegan, gluten-free, lactose-free. Examples of some vegan tapas include oven-baked potato slices, olives and tomato-basil spread for bread. Normal and special coffees and tea are served. Orange sorbet is a suitable dessert for vegans. An easy-going atmosphere with pillows, candles and Finnish design and art. Price: Moderate more-less
Vegan-friendly, International, Western, Beer/Wine, Take-out, Non-veg
Now Open

Mon-Thu 11:00am-8:00pm, Fri 11:00am-10:00pm, Sat 12:00pm-10:00pm



First Review by Merryaurora
  • herbivore

A heart-warming and hip place to be!

Posted on 11 / 05 / 2013

Soppabaari has a long history in Jyväskylä and is definitely worth all the respect it has gained in the hearts of the locals. The owners are super and dishes as well - always prepared with care and looking beautiful. The owners readily prepare you a vegan dish by request, even if there wouldn't be a vegan alternative in the day's menu. This truly proves that the food is prepared from the scratch, from fresh ingredients. The dishes are served with toasted, muffy vegan multi-grain bread slices.

The food in Soppabaari is simple but surprisingly tasty, fresh and always an exciting, inspiring experience! I highly recommend to come to Soppabaari with friends to enjoy some tasty, warm food and chill in a cozy environment. :)

Pros: Location in the centre, Atmosphere and Environment, Good variety
Cons: Easily crowded up, Usually only one vegan pasta/soup/ day


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Last updated: 2013/11/04


Added: 2013/11/04


Added by: Merryaurora