There are about 10 vegetarian items in the back of the menu (half Thai, half international). The Pad Sieew was listed as having no animal ingredients, but asked for "no egg, no fish sauce" just to be sure, and the waiter acknowledged... but then my dish was served with lots of egg.
So, those who don't eat eggs may want to avoid this place.
That said, the setting was pleasant and the vegetable spring rolls were good.
Cons: undependable for special orders