My wife and I ate here on a recent visit to the island. After mentioning that we were vegetarian, the owner brought his wife (the chef) out to talk to us, and we were quickly convinced to let her pick our meals for us. The food was awesome! The highlight was a fried potato pancake-type item wrapped around sauerkraut and other veggies--with side dishes tasty and creative as stand-alones. This is not typical over-heavy preparation... the skill and expertise is evident in every bite!